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Germination Prep:
Start with a 4-week cold stratification. Place seeds in a damp paper towel, seal in a plastic bag, and refrigerate at 1–5°C (34–41°F).
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Soil & Sunlight:
Use well-drained, loamy soil with pH 6.0–7.0. Choose a location with full sun exposure (6–8 hours daily).
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Sowing Depth & Spacing:
Sow seeds 1–1.5 inches deep. Space saplings about 15–20 feet apart.
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Watering:
Keep soil evenly moist but not waterlogged. Reduce watering once the seedling is established.
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Temperature & Climate:
Grows well in USDA zones 5–9. Requires a chilling period during winter for proper fruiting.
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Fruiting Time:
Trees typically bear fruit in 2–4 years under optimal conditions.
Care Tips:
Prune annually in late winter to maintain structure and encourage fruit production. Mulch around the base to retain moisture and suppress weeds.