Organic Ginger Root Rhizomes seeds for Planting – High Yield, Non-GMO Medicinal Herb for Culinary & Wellness Gardens
Organic Ginger Root Rhizomes seeds for Planting – High Yield, Non-GMO Medicinal Herb for Culinary & Wellness Gardens
Organic Ginger Root Rhizomes seeds for Planting – High Yield, Non-GMO Medicinal Herb for Culinary & Wellness Gardens
Organic Ginger Root Rhizomes seeds for Planting – High Yield, Non-GMO Medicinal Herb for Culinary & Wellness Gardens

Organic Ginger Root Rhizomes seeds for Planting – High Yield, Non-GMO Medicinal Herb for Culinary & Wellness Gardens

$18.81
/
size

Planting and Growing Instructions:

1. When to Plant:

  • Plant rhizomes in late winter or early spring when soil temps are above 70°F (21°C).

  • Can be started indoors year-round in warm climates or containers.

2. How to Plant:

  • Cut rhizomes into 1–2 inch pieces, each with at least one visible “eye” or bud.

  • Allow cut pieces to air-dry for 1–2 days before planting.

  • Plant 1–2 inches deep, buds facing up, and space 6–8 inches apart.

3. Growing Tips:

  • Keep soil moist but not soggy; ginger loves humidity.

  • Mulch well to retain warmth and moisture.

  • Fertilize monthly with organic compost or balanced fertilizer.

  • Ginger takes 8–10 months to mature; harvest when leaves begin to yellow.

4. Culinary & Medicinal Uses:

  • Use fresh or dried in teas, juices, curries, stir-fries, and herbal remedies.

  • Known for its anti-nausea, digestion-aiding, and inflammation-reducing benefits.

  • Commonly used in traditional medicine and natural immune support.

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