Sweet Hungarian Paprika Seeds for Planting – Heirloom Non-GMO High Germination Organic Garden Seeds, Flavorful Spice Peppers ^Sale

Planting Instructions
Start Heirloom Non-GMO Sweet Hungarian Paprika Seeds for Planting indoors 6–8 weeks before the last frost. Sow seeds ¼ inch deep in seed trays or pots. Maintain soil temperatures between 75–85°F (24–29°C) for optimal germination, which typically occurs in 7–14 days. Transplant seedlings outdoors after the danger of frost has passed and when soil temperatures are consistently above 70°F (21°C).

Sunlight & Soil
Choose a location with full sun exposure. Prepare fertile, well-drained soil with a pH between 6.0 and 7.0. Incorporate compost to enhance soil fertility and structure.

Watering Tips
Water plants deeply and consistently, keeping the soil moist but not waterlogged. Avoid overhead watering to reduce the risk of fungal diseases. Mulching around the base can help retain soil moisture and suppress weeds.

Best Season to Grow
Plant outdoors in late spring to early summer, ensuring that nighttime temperatures remain above 55°F (13°C). This timing allows the plants to mature during the warmest part of the growing season.

Harvesting Info
Harvest peppers when they reach full maturity and turn a bright red color. This typically occurs 70–90 days after transplanting. For drying, slice the peppers open, remove seeds and cores, and dry the pieces until crisp. Grind into powder for homemade paprika.