Sowing Instructions:
Start seeds indoors 6–8 weeks before last frost date.
Sow ¼ inch deep in seed trays with moist, well-draining soil.
Maintain a temperature of 70–80°F for optimal germination (7–14 days).
Transplanting & Light:
Transplant seedlings to greenhouse or pots after 4–5 true leaves appear.
Provide full sunlight or strong artificial grow lights for at least 6–8 hours daily.
Space plants 18–24 inches apart with proper air circulation.
Watering & Feeding:
Keep soil consistently moist but not soggy.
Feed with a balanced tomato fertilizer every 10–14 days after transplanting.
Harvesting Tips:
Fruits mature in 70–85 days.
Pick when tomatoes are fully colored and slightly firm.
Ideal for making sauces, pickles, and high-acid culinary recipes.
